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WHY GO OUT TO EAT... |
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WHY GO OUT TO EAT... |
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| Cafe Mineiro | ||||||||
| 6432 International Dr | ||||||||
| Orlando, Fl 32819 | ||||||||
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| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| APPETIZERS | ||||||||
| 1353. Picanha a Palito | $15.95 | |||||||
| Small pieces of grilled Brazilian sirloin steak with fried yucca or fries | ||||||||
| 1354. Bolinhos de Bacalhau | $8.95 | |||||||
| Codfish Croquettes | ||||||||
| 1355. Camarao ao Alho e Oleo | $12.95 | |||||||
| Florida shrimp sauteed in Olive Oil and Garlic | ||||||||
| 1356. Frango a Passarinho | $12.95 | |||||||
| Our famous delicacy of garlic chicken | ||||||||
| 1357. Mexilhoes a Espanhola | $14.95 | |||||||
| New Zealand Mussels in a tasteful tomato consomme with Spanish sausage medallions. | ||||||||
| 1358. Lulas a Milaneza | $12.95 | |||||||
| Fried calamari Milaneza style | ||||||||
| 1359. Carne de Sol | $12.95 | |||||||
| Crispy fried yucca or french fries and sun-dried beef. | ||||||||
| 1360. Isca de Peixe a Dore | $12.95 | |||||||
| Generous portion of fried tilapia tenders. | ||||||||
| 1361. Torresmo com Mandioca | $12.95 | |||||||
| Combo of our two favorites: fried yucca and bacon | ||||||||
| 1362. Kibes/Kibbeh (5 pcs) | $7.95 | |||||||
| Arabic style whole wheat ocket stuffed with ground beef | ||||||||
| 1363. Coxinha (5 pcs) | $7.95 | |||||||
| Deep fried crocket stuffed with chicken and cheese | ||||||||
| 1364. Chicken Wings | $8.95 | |||||||
| Mild-Med-Hot 10 pcs | ||||||||
| SIDES | ||||||||
| 1399. Arroz/Rice | $2.99 | |||||||
| 1400. Vinaigrette | $2.99 | |||||||
| 1401. Feijao/Beans | $2.99 | |||||||
| 1402. Tutu a Mineira/ MineiroBlack Beans | $2.99 | |||||||
| 1403. Tomate/ Tomato | $2.99 | |||||||
| 1404. Couve/ Collard Greens | $3.99 | |||||||
| 1405. Tropeiro/ Tropeiro Beans | $3.99 | |||||||
| 1406. Banana/ Sweet Plantains | $3.99 | |||||||
| 1407. Mandioca/ Fried Yucca | $3.99 | |||||||
| 1408. Legumes/ Vegetables | $3.99 | |||||||
| 1409. Pure de Batata/ Mashed Potatoes | $3.99 | |||||||
| 1410. Batata Frita/ French Fries | $3.99 | |||||||
| 1411. Farofa/ Yucca Flour | $2.50 | |||||||
| 1412. Maionese/ Potato Salad | $3.99 | |||||||
| 1413. Arroz Amarelo/ Yellow Rice | $3.50 | |||||||
| KIDS MENU | ||||||||
| 1398. Filezinhos de Frango Empanados | $5.95 | |||||||
| Chicken tenders with fries | ||||||||
| PASTAS | ||||||||
| 1395. Camarao Fettuccini | $13.95 | |||||||
| Shrimp Scampi Fettuccini with Olive Oil, garlic and white wine sauce. | ||||||||
| 1396. Seafood Pescatori | $19.95 | |||||||
| Seafood mix of calamari, shrimp, mussels and tilapia tossed with fettuccini in a pink sauce. | ||||||||
| 1397. Fettucini Alfredo with Broccoli | $12.95 | |||||||
| Chicken, broccoli tossed with fettuccini pasta in an Alfredo sauce | ||||||||
| SALADS | ||||||||
| 1392. Salada Caesar com Frango Grelhado | $9.95 | |||||||
| Grilled Chicken Caesar Salad | ||||||||
| 1393. Salada da Casa/ House Salad | $4.95 | |||||||
| Fresh lettuce, tomatoes, red onions, black olives, carrots and House dressing | ||||||||
| 1394. Salada Caesar | $6.95 | |||||||
| Caesar Salad | ||||||||
| SOUPS | ||||||||
| 1390. Sopa de Marisco | $8.95 | |||||||
| Seafood Soup | ||||||||
| 1391. Soup of the Day | $4.95 | |||||||
| Every day we have a special soup. | ||||||||
| MEATS/ CARNES | ||||||||
| 1382. Picanha | $19.95 | |||||||
| Grilled Brazilian Sirloin Steak topped with sauteed onions and peppers. Served with rice, Beans (red or black), Fries or Fried Yucca and a House Salad | ||||||||
| 1383. Contrafile (Entrecote) Lyonnaise | $22.95 | |||||||
| This dish consist of two parts: Potatoes with onions and Steak with onions. Served with rice, Beans (red or Black), Fries or Fried Yucca and a House Salad. | ||||||||
| 1384. Bife a Cafe Mineiro | $14.95 | |||||||
| 14oz Choice Beef with a creamy garlic sauce topped with an egg, served with rice, Salad and potatoes | ||||||||
| 1385. Picanha com camarao | $22.95 | |||||||
| Brazilian Sirloin Steak with grilled Shrimp | ||||||||
| 1386. Bife a Parmigiana | $19.95 | |||||||
| Breaded Steak with marinara sauce and cheese. | ||||||||
| 1387. Filet Mignon com Arroz Piamontese | $24.95 | |||||||
| Grilled Filet Mignon with piamontese rice | ||||||||
| 1388. Filet Mignon com Vegetais e Pure de Batata | $24.95 | |||||||
| Grilled Filet Mignon with vegetables and mashed potatoes | ||||||||
| 1389. Churrasco Misto | $14.95 | |||||||
| BBQ with sirloin, sausage, chicken and pork ribs, Served with rice, collard greens and french fries | ||||||||
| FRANGO/ POULTRY | ||||||||
| 1377. Galeto | $14.95 | |||||||
| Roast Chicken with salad and Potatoes | ||||||||
| 1378. Chicken Marsala | $14.95 | |||||||
| Chicken breast with sauteed mushrooms in Marsala Wine sauce | ||||||||
| 1379. Chicken Francaise | $14.95 | |||||||
| Chicken breast with lightly battered Wine Lemon sauce. | ||||||||
| 1380. Frango Grelhado | $13.95 | |||||||
| Grilled Chicken breast served with sauteed onions, peppers and tomatoes | ||||||||
| 1381. Chicken Parmagiana | $14.95 | |||||||
| Chicken breast Parmagiana style | ||||||||
| FISH & SEAFOOD/ PEIXES & MARISCOS | ||||||||
| 1373. Muqueca Capixaba ou Baiana | $21.95 | |||||||
| Fresh King Fish and shrimp sauteed in lemon juice, garlic, onions, red and green peppers and tomatoes. Served with rice and pirao (yucca flour sauce) | ||||||||
| 1374. Salmao Grelhado | $19.95 | |||||||
| Grilled fresh Salmon with special Chef's sauce | ||||||||
| 1375. Tilapia Montecarlo | $16.95 | |||||||
| Lightly breaded tilapia fillet topped with creamy shrimp sauce. | ||||||||
| 1376. Tilapia Fresh Style | $16.95 | |||||||
| Tilapia fillet with lightly battered wine lemon sauce. | ||||||||
| COD FISH | ||||||||
| 1369. Bacalhau a Braz | $21.95 | |||||||
| Shredded Norwegian Codfish, mixed with a stipe of fried potatoes, scrambled eggs, Garlic, onion and Olive Oil. | ||||||||
| 1370. Bacalhau a Narcisa | $25.95 | |||||||
| Fried Norwegian Codfish in Olive Oil, onion sauce in the top. served with fried potatoes and rice. | ||||||||
| 1371. Bacalhau Assado com Batatas a Murro | $27.95 | |||||||
| Grilled Norwegian Codfish, served with steamed potatoes, Olive Oil, garlic and onions. | ||||||||
| 1372. Bacalhau com Natas | $24.95 | |||||||
| Baked Cod Fish with onions and cream cheese au Gratin. Served with rice and potato sticks. | ||||||||
| ESPETADAS/ Meat -on-a-Stick | ||||||||
| Served with Rice, Beans (red or Black), Fries or Fried Yucca and a House Salad | ||||||||
| 1365. Espetada de Picanha | $19.95 | |||||||
| Tri-Tip beef on-a-Stick, 1 serving | ||||||||
| 1366. Espetada de Lombo de Boi | $21.95 | |||||||
| Sirloin Steak on-a-Stick. 1 Serving. Served with Rice, Beans (red or black), Fries or Fried Yucca and a House Salad | ||||||||
| 1367. Espetada de Frango | $14.95 | |||||||
| Chicken on-a-Stick | ||||||||
| 1368. Espetada de Camarao | $24.95 | |||||||
| Jumbo Shrimp on-a-Stick | ||||||||
| BEVERAGES | ||||||||
| 1451. Guarana (12 oz can) Brasilia | $2.49 | |||||||
| Popular Brazilian Drink | ||||||||
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